We are extremely satisfied with the amazing reception that the saffron recovery project has had, and also with the positive rating of our product by many professionals from different fields within the culinary world, especially those who prioritise concepts such as quality, 0KM food and local sourcing. We particularly have to thank the media and groups for their dedication in publicising our project.
TV3 (El medi ambient, Divendres), Catalunya Ràdio (La Tribu del Cap de Setmana, Tàpias variades, Cuina Recreativa), La Vanguardia, Diari de Tarragona, Diari ARA, El Punt – Avui (L’Econòmic), Revista CUINA, Revista Cultura i Paisatge, Ràdio Montblanc, Punt 6 Ràdio (Reus), Bloc Homo Gastronomicus, Bloc Informatiu de plantes aromàtiques i medicinals, Slow Food Tarraco, Sibarit.us, Montblanc Medieval, Fira de St. Martí.
TV3 – El medi ambient program (2013)
TV3 – Divendres program (2016)
