The Aromis project

Our project stems from the excitement to produce saffron in the Conca de Barberà region again, as it used to be from medieval times on. Saffron from the Baixa Segarra, traded in Santa Coloma de Queralt and produced mainly in Rocafort de Queralt, was considered one of the best and most expensive in the world thanks to its aromas and flavours.

We have motivated more than twenty farmers to plant and harvest saffron, the so-called one-day flower, with the passion to make ours the best saffron.

The same passion that inspires us to love our land and its products.